"In November 2017, Ferrero modified Nutella's recipe by increasing the amount of sugar and skimmed milk powder. This change led to a lighter color and caused concerns about the reduction of cocoa content, although Ferrero denied altering the cocoa. Because of rising demand for plant-based foods, Ferrero also planned to introduce a vegan version of Nutella in autumn 2024, replacing milk with plant-based ingredients without compromising on taste."
"Many once-beloved packaged foods have faded quietly out of fashion - sometimes for good reason, and other times sparking outrage among loyalists. Whether it's trimming the sugar, substituting artificial colors for natural ones, or altering the recipe to meet nutritional guidelines, these tweaks can alter the taste, texture, and nostalgia factor that created the popularity of the items in the first place. For some, the new taste will be nearly unnoticeable; for others, it's like losing cherished core memories from childhood."
Recipe revamps have increased as consumers favor healthier ingredients, cleaner labeling, and environmental friendliness. Many packaged foods have been reformulated, sometimes for valid reasons and sometimes provoking consumer outrage. Changes such as trimming sugar, substituting artificial colors with natural ones, or altering recipes to meet nutritional guidelines can change taste, texture, and nostalgia associated with products. Some consumers barely notice reformulations, while others feel a significant loss tied to childhood memories. Manufacturers have also pursued plant-based versions to cater to rising demand for dairy-free options, prompting mixed reactions that pit tradition against innovation.
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