#product-reformulation

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#food-industry #natural-dyes #consumer-preference #plant-based-trends #consumer-nostalgia
Arts
fromwww.npr.org
4 days ago

How brightly colored do we want our food? For brands, it's a hill to dye on

Food companies invest heavily to replace synthetic dyes with natural colorants while trying to match former vibrancy to avoid consumer backlash.
Food & drink
fromTasting Table
1 week ago

16 Times Iconic Store-Bought Food Brands Changed Their Recipe - Tasting Table

Beloved packaged foods are frequently reformulated for health, labeling, and environmental trends, often changing taste, texture, and consumer nostalgia.
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