Mega-corporations dominate food production, prioritizing profit over health. Consumers often gravitate towards smaller brands, believing these brands care more about their well-being. However, many small brands are actually subsidiaries of large corporations, leading consumers to pay more for products that may not differ significantly in quality or healthiness. Larabar, for instance, is owned by General Mills, illustrating how perceived artisanal products can be misleading. Shopping at local farmer's markets may provide access to truly small-batch, health-conscious foods, challenging the marketing narrative of corporate ownership.
Food corporations often prioritize profits over producing healthy food, leading consumers to seek smaller brands they believe care more about their interests. However, many so-called "small" brands are actually owned by large corporations, misleading consumers into thinking they're buying artisanal products.
Many consumers are attracted to so-called smaller food brands for their perceived commitment to health, but the reality is that significant portions of these brands are owned by massive corporations, raising questions about authenticity and dedication to quality.
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