Carbone Fine Food faces challenges due to U.S. tariffs impacting its supply chain. The company relies on San Marzano tomatoes as its key ingredient in pasta sauces. In 2024, Carbone sold a record 9 million jars and aimed to maintain its rapid growth rate. The recent agreement between the European Union and the U.S. introduces a 15% tariff on these important imports, complicating sourcing decisions. CEO Eric Skae has voiced concerns about how these tariffs affect margin management and raw material sourcing while aiming for expansion in retail markets.
Even with a robust sales trajectory, Carbone Fine Food is facing significant challenges due to U.S. tariffs on imported San Marzano tomatoes, its key ingredient for sauces.
CEO Eric Skae expresses concern over the impact of tariffs on the sourcing of Italian whole peeled tomatoes, stressing their distinct quality vital for Carbone’s reputation.
Collection
[
|
...
]