Hannah Drye, known as 'Dough Hands,' discovered her passion for pizza while working at a local pizzeria during university in 2011. In 2020, she turned her passion into a business by selling pizzas at a market in Brixton. Despite early challenges in finding venues to sell her pizzas, her decision to leave her advertising career and focus full-time on 'Dough Hands' greatly contributed to her success. The business has since gained a strong foothold, operating in two pubs in London and receiving recognition as one of the best pizza spots globally. Drye plans to share her journey on GozneyTV.
Hannah Drye, also known as 'Dough Hands,' discovered her love for pizza in 2011 while working part-time at a local pizzeria during her university days.
Ms Drye initially faced challenges moving her business from markets to breweries and eventually pubs. However, her decision to quit her full-time job and focus entirely on 'Dough Hands' proved pivotal to the venture's success.
'Dough Hands' now boasts residencies in two London pubs and has been hailed as one of the 'best pizza joints in the world.'
Ms Drye's introduction to pizza came while working at Pizzaface, a local pizza shop in Brighton, during her university years.
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