I Cavallini, an Italian-inspired restaurant in Williamsburg, opens on July 16. Chef Nick Curtola leads the kitchen, offering a menu that combines Italian cuisine with local influences. Dishes include crispy eel toast, mussel panzanella, and bluefin tuna with rare beans from Umbria. The restaurant showcases a unique ambiance with reclaimed decor. A selection of 100 Italian natural wines complements the menu, alongside creative cocktails. Dessert options, including honey gelato and melon sorbet, are also a highlight, promising a complete dining experience.
"A lot of that food works because you're in Italy and you're in some beautiful city in some beautiful old restaurant... It felt weird being in Brooklyn trying to re-create that."
"Instead of rigid authenticity, I Cavallini channels Italy's soul with a Brooklyn filter: mussel panzanella with lovage and pickled green tomatoes..."
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