""A lot of that food works because you're in Italy and you're in some beautiful city in some beautiful old restaurant... It felt weird being in Brooklyn trying to re-create that.""
""Instead of rigid authenticity, I Cavallini channels Italy's soul with a Brooklyn filter: mussel panzanella with lovage and pickled green tomatoes...""
I Cavallini, an Italian-inspired restaurant in Williamsburg, opens on July 16. Chef Nick Curtola leads the kitchen, offering a menu that combines Italian cuisine with local influences. Dishes include crispy eel toast, mussel panzanella, and bluefin tuna with rare beans from Umbria. The restaurant showcases a unique ambiance with reclaimed decor. A selection of 100 Italian natural wines complements the menu, alongside creative cocktails. Dessert options, including honey gelato and melon sorbet, are also a highlight, promising a complete dining experience.
Read at Time Out New York
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