"Gravy triggers nostalgic food memories for Britons like little else, but its potential hasn't been much exploited on the modern menu until now."
"Gravy is undergoing a gastronomic reawakening, featuring in upscale dishes like brioche and black pudding or served as a dip for gourmet burgers."
"Good gravy is a vehicle to amplify rather than dilute, transforming an everyday sauce into a culinary element that elevates a dish."
"Chefs are now focused on strong flavors, emphasizing natural fats to create memorable dishes reminiscent of comforting childhood meals."
Gravy, a nostalgic favorite in Britain, is experiencing a culinary renaissance with gourmet applications. Chefs are creatively incorporating it into upscale dishes such as burgers with gravy dips, brioche paired with black pudding, and beef tea at Michelin-starred venues. Unusual innovations like gravy-flavored gelato have also emerged. The notion of gravy as a flavor enhancer is gaining favor, with chefs emphasizing robust natural fats. This shift transforms gravy from a common accompaniment into a significant component of fine dining, inspiring dishes that resonate with childhood memories.
Read at www.theguardian.com
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