#gravy

#gravy

there are a lot of mistakes that you can make with gravy, from not making a roux, skimping on the drippings, or neglecting to whisk your gravy as it cooks. But another common faux pas is if you use too much flour or cook your gravy for too long, it can become too thick. As such, you may try to correct it by adding in more broth or stock, but this will likely only lead to another problem:

Some Brits like theirs thick and meaty, using the Yorkshire Pudding as a vessel. But others are convinced that gravy should be thin and broth-like, poured all over the plate. To settle the debate once and for all, Asda surveyed 2,000 Brits about the 'correct' shade and consistency of gravy. Their results revealed that the ultimate gravy should be medium brown and just thick enough to coat a spoon.

Place turkey on a rack, set in a large roasting pan. Pour one cup of broth into the bottom of the roasting pan. Tuck wing tips under the turkey. Place turkey in oven, breast side up and roast for 20 minutes. Reduce oven temperature to 350° F. Turn turkey breast side down and roast for 30 minutes. Pour 3 cups of broth over the turkey and roast for another 30 minutes.

There's something undeniably warm about walking into a Cracker Barrel. The scent of sizzling country-fried steak, stacks of golden pancakes, and biscuits fresh from the oven fills the air before you've even opened the menu. But one of the chain's made-from-scratch dishes keeps customers coming back for more than just nostalgia: the mashed potatoes with gravy. Brown gravy or sawmill gravy, your choice. Both are creamy, perfectly smooth, and deeply flavorful, with that rustic, homemade charm you just don't get from frozen alternatives.

Mashed potatoes and chicken are the perfect pairing, and there is no denying that flavorful, creamy mashed potatoes served with gravy are the ultimate enhancer for any meal. Though this particular side dish may not be much to look at when served, KFC's dishes of buttery potatoes will surprise your palate. When covered in gravy, these creamy mashed potatoes are ideal for swiping in bites of fried chicken and crispy fries.

Gravy triggers nostalgic food memories for Britons like little else, but its potential hasn't been much exploited on the modern menu until now.