"Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms."
"The high-end sushi experience at Fujiyama reflected the elite lifestyle in Karachi, demonstrating how culinary innovation can shape dining culture in a city."
The Avari Towers opened in 1985 as Karachi's tallest hotel and introduced Fujiyama, a Japanese restaurant that revolutionized local dining by offering sushi and authentic Japanese dishes. Despite initial hesitations about sushi in a culture rooted in traditional food, the restaurant quickly became a sensation among Karachi's elite. Over the years, Japanese cuisine has gained popularity, evolving into a staple in Karachi, even amid challenges like the COVID-19 pandemic and import bans on luxury ingredients. Today, sushi is commonplace, showcasing the city's culinary diversity and adaptability.
Read at www.theguardian.com
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