""I knew how diverse and how flavorful and how impactful this cuisine could be if executed in this modern way that Adrian [Forte] has taken it to.""
""I truly believe that our culture needs something like this. Other cultures have all these different restaurants that are doing [their cuisines] at a high level...""
Lucia, a highly anticipated restaurant on Fairfax Avenue, combines Afro-Caribbean comfort food with fine dining. Executive chef Adrian Forte emphasizes the importance of bringing cultural cuisine to a modern culinary audience. The menu features innovative dishes such as Wagyu-stuffed Jamaican patties and jerk-spiced tomahawk steaks. With a vibrant atmosphere, highlighted by a striking art installation and music, Lucia aims to redefine how Afro-Caribbean flavors are perceived in Los Angeles, addressing gaps in representing the cuisine at high levels.
#afro-caribbean-cuisine #fine-dining #los-angeles-restaurants #culinary-innovation #cultural-representation
Read at Los Angeles Times
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