Nom Wah, the first and oldest dim sum restaurant in New York City, will debut on the west coast in Las Vegas, opening in September 2025. Celebrated for its traditional Cantonese-style dim sum and signature dumplings, Nom Wah's 105-year legacy represents a commitment to culinary innovation and authenticity. Managed by CEO Wilson Tang, the restaurant has adapted over the years, transforming from a bakery into a full-service dining experience. The new Las Vegas location will enhance the culinary offerings at JW Marriott Las Vegas and Rampart Casino, providing guests with distinctive flavors and a rich history.
Nom Wah, New York City's first and oldest dim sum restaurant, celebrates its 105th anniversary with a new location opening in Las Vegas this September, adding distinct flavors to the culinary scene.
The evolution of Nom Wah reflects a century-long journey from a humble bakery to a full-service restaurant, driven by the commitment to innovation and relevance in dining experiences.
Michelle McHugh, Vice President & General Manager, emphasized the importance of Nom Wah's legacy in providing sophistication and unique stories to the guests at JW Marriott Las Vegas.
Under CEO Wilson Tang, Nom Wah expanded beyond New York City with various innovative locations and initiatives, showcasing its dedication to culinary excellence and tradition.
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