Westfield Century City has launched Casa Dani by Chef Dani García and Katsuya Century City by Chef Katsuya Uechi, marking a shift in LA's culinary landscape. This project includes a $50 million investment by sbe to create a distinctive dining experience that combines Mediterranean and Japanese influences. Casa Dani focuses on Andalusian culinary art, emphasizing immersive experiences and family recipes. Katsuya Century City aims to innovate Japanese dining, capturing a high-end culinary market. These venues are poised to attract both local and international visitors, especially with upcoming events in LA.
At Casa Dani, paella isn't just a dish-it's a spectacle, delivered in vibrant variations from earthy chicken to seafood-rich saffron and market-fresh vegetables. This reflects a philosophy of playful, innovative contrast.
Together, these iconic brands promise to redefine fine dining in LA and set a new standard for experiential hospitality in the city.
sbe has doubled down in Los Angeles, investing an estimated $50 million in their Westfield Century City flagship project to deliver a destination-level dining experience.
The aim of the project is to blend Mediterranean and Japanese influences, centered around visionary chefs and breathtaking design.
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