LA foodfromLos Angeles Times1 day agoRamon Barragan, founder of Barragan's chain of Mexican restaurants, diesBarragan's restaurant is a significant part of L.A.'s culinary heritage, showcasing immigrant success and authentic Mexican cuisine.
LA foodfromLos Angeles Times1 month agoThe chef who wooed L.A. with a million oysters perfects laid-back seafoodAri Kolender's new cookbook emphasizes a minimalist approach to seafood cooking, promoting simplicity and quality in preparation.