The article chronicles the legacy of Barragan's restaurant in Echo Park, founded by Ramon Barragan, who traveled to Los Angeles as a young immigrant. From humble beginnings as a dishwasher, he established a popular eatery that played a pivotal role in introducing traditional Mexican dishes to Los Angeles. Known for its vibrant atmosphere and unique offerings, Barragan's attracted many locals and celebrities throughout the years. Even after the restaurant's peak, it sustained its loyal customer base with its authentic cuisine and inviting ambiance, affirming its place in the city's rich culinary landscape.
Customers would offer like a guided tour in a museum, because it wasn't just a restaurant to them, it was a human phenomenon. They would talk about how they loved the food, and then point at us. 'Look, this is the son! That's Ramon!'
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