Chef Dan Herget has been appointed Executive Chef at Departure, the renowned rooftop restaurant in Portland. He is known for his innovative cuisine, influenced by the izakaya style and the vibrant culinary offerings of Southeast Asia and Japan. Herget's experience includes working in major culinary hubs and will focus on utilizing the Pacific Northwest's local ingredients. The new menu features unique dishes like Ishiyaki with premium wagyu cuts prepared tableside and an imaginative revamped sushi program, promising an exciting culinary journey for guests.
Departure restaurant announces Chef Dan Herget's appointment as Executive Chef, bringing innovative, globally inspired cuisine, focused on izakaya and Pacific Northwest ingredients.
Chef Herget has an extensive culinary background, trained under renowned chefs and leading esteemed kitchen operations in various prominent culinary cities across the nation.
Guests can expect a refreshed dining experience featuring premium wagyu cuts with an Ishiyaki presentation and a new sushi program with creative combinatory elements.
The Director of Food & Beverage at The Nines expressed excitement regarding Chef Herget's passion and expertise, anticipating a positive reaction from guests to new flavors.
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