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#culinary-arts #culinary-innovation #mexican-cuisine #hawaiian-hospitality #regional-mexican-flavors
LA food
fromFood & Beverage Magazine
1 week ago

Mauna Kea Beach Hotel Welcomes Chef Miguel Soto

Chef Miguel Soto becomes Chef de Cuisine at Hau Tree Cantina, bringing Mexican culinary expertise and global influences to elevate the Mauna Kea Beach Hotel's dining experience.
Food & drink
fromFood & Beverage Magazine
1 month ago

Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball - Food & Beverage Magazine

Desmond Lim, with over 25 years' experience and classical French training, becomes Chef de Cuisine at Highball to elevate Tempo by Hilton Times Square's dining experience.
Food & drink
fromEater NY
4 months ago

A Brooklyn Roast-Beef Icon Lands at Hamburger America

Hamburger America teams with Brennan & Carr for a Gargiulo burger, Laurel Bakery opens mornings at Margot, and Michele Brogioni becomes Manhatta executive chef.
Food & drink
fromFood & Beverage Magazine
5 months ago

CW Prime at The St. Regis Longboat Key Appoints Chef Drew Adams: A New Era for Luxury Steakhouses - Food & Beverage Magazine

CW Prime appointed Chef Drew Adams, bringing Michelin-level experience and local success to elevate Sarasota's luxury dining at The St. Regis Longboat Key Resort.
Food & drink
fromFood & Beverage Magazine
5 months ago

Chef Nicole Heaney Named Chef de Cuisine of Ember Steak at The Meritage Resort and Spa - Food & Beverage Magazine

Chef Nicole Heaney brings ranch-to-table expertise to Ember Steak, combining Wyoming ranch upbringing and culinary training to elevate the restaurant's modern steakhouse menu.
Food & drink
fromFood & Beverage Magazine
6 months ago

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art - Food & Beverage Magazine

Richard Pietromonaco becomes executive chef at The Restaurant at the Norton, bringing globally inspired, seasonal, accessible, and inclusive cuisine to the museum.
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