#restaurant-management

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fromGrub Street
4 days ago

Chef Carlo Mirarchi Never Thought He'd Become a Pancake Guy

In the 17 years it's been open, has grown from a Bushwick pizza-and-tiki-bar pioneer to a citywide institution to a full international empire with outposts in L.A., Nashville, and Singapore (plus two other restaurants in New York).
Food & drink
Renovation
fromGrub Street
4 weeks ago

Michael Anthony Has Spent Months on His Waldorf Salad

Michael Anthony navigates challenges in a newly designed, narrow kitchen while launching the Waldorf Astoria's signature restaurant, Lex Yard.
fromRestaurant Dive
4 weeks ago

Secrets to scaling quickly: Lessons from a legendary soul food restaurant

Chef Charles Gabriel's influence inspires a successful restaurant journey and the importance of consistency in food quality for scaling.
#hospitality
more#hospitality
E-Commerce
fromHubspot
6 days ago

7 best CRMs for restaurant businesses in 2025

Restaurant CRM software is essential for managing customer relationships and increasing sales from repeat customers.
Food & drink
fromDaily News
1 month ago

'Black market' dining reservations sell for thousands. States want to stop that

Third-party platforms are auctioning restaurant reservations, complicating operations and altering customer perceptions.
#culinary-arts
more#culinary-arts
fromFood & Beverage Magazine
1 month ago

The Future of Restaurants: Essential Tech & Strategies for 2025 and Beyond

Restaurants that implement strategic technology solutions see an average 25% increase in operational efficiency and a 20% boost in customer satisfaction scores.
E-Commerce
fromEntrepreneur
1 month ago

Clean Bathrooms and Small Menus: Here's How to Run A Successful Restaurant, According to An Industry Insider | Entrepreneur

Successful restaurants combine great food with attention to menu size, technology, and cooking methods. Owners must understand costs and profitability takes time.
#customer-experience
fromeLearning Industry
1 month ago
Food & drink

Designing Like You Mean It: Why We Need To Focus On What's Wrong, Not Just What's Right

Transforming a dining experience requires deep understanding and commitment to excellence, not just aesthetics.
fromSlate Magazine
3 months ago
Parenting

I Own an Upscale Restaurant. I Want to Institute a Ban That Could Anger My Customers.

Banning young children in restaurants may reduce disruptions but risks backlash from families and could affect business reputation.
more#customer-experience
SF food
fromFood & Beverage Magazine
1 month ago

Is Using Frozen Foods Profitable for Operators?

Frozen foods can enhance profitability for foodservice operators when implemented strategically.
Labor savings and waste reduction are significant financial benefits of using frozen products.
London politics
fromwww.standard.co.uk
1 month ago

Former operator of Notting Hill celebrity hotspot ordered to pay over 30,000 for rat and cockroach infestations

The operator of a Notting Hill celebrity restaurant was fined over £30K for severe hygiene violations and banned from operating a food business for ten years.
Cooking
fromInverse
1 month ago

'Cooking Mama' Meets 'Iron Chef' In Steam's Most Charming New Management Sim

Cooking gameplay can be as engaging as real-life cooking; KuloNiku: Bowl Up blends cooking and character management for a unique experience.
fromBusiness Insider
2 months ago

A Michelin-starred chef is navigating food cost hikes with strategic menu choices

Sujan Sarkar prioritizes consistency and cost control at Indienne amid economic uncertainties.
European startups
fromHackernoon
3 years ago

Meet Clickmenu.ai, Winner of Startups of The Year 2024 in Food and Beverages | HackerNoon

Clickmenu empowers restaurants with accessible, free digital menus, enhancing the dining experience and streamlining operations while minimizing waste.
fromClickUp
3 months ago

10 Best Restaurant Scheduling Software for Smarter Management

The hospitality sector is very people-dependent. When employees miss their shifts, managers scramble to fill last-minute open staff roles, and ultimately business suffers.
Remote teams
NYC food
fromNew York Post
3 months ago

Bryant Park Grill's future in doubt after judge's ruling boots iconic eatery in favor of famed chef

Bryant Park Grill's operator change has led to a contentious legal dispute, highlighting issues with management decisions and operator selection.
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