The Bower Coronado has appointed Tim Sanchez as the new Director of Food and Beverage, marking a strategic move as the luxury boutique hotel prepares for its grand opening in March 2025. Sanchez, a hospitality veteran with a strong background in creating unique culinary experiences, will lead the culinary operations, focusing on menu development and guest service. Featuring Dive, the hotel's rooftop bar and restaurant, the food program emphasizes coastal California cuisine with a global twist, utilizing locally sourced ingredients to elevate the dining experience.
The Bower Coronado has appointed Tim Sanchez as Director of Food and Beverage, a key step in expanding its culinary program ahead of its debut in March 2025.
Sanchez brings over a decade of industry experience and a guest-centric focus, eager to cultivate a remarkable dining experience at The Bower's Dive restaurant.
Collection
[
|
...
]