The article discusses a restaurant owner's dilemma about whether to ban children under 7 due to increasing disruptions that affect the dining experience. Highlighting the case of Nettie's House of Spaghetti, which imposed a similar ban, it illustrates both the potential benefits and risks of such a decision. While Nettie's faced initial backlash and negative reviews, they reported satisfaction with their choice months later when business stabilized. The piece emphasizes the importance of weighing customer experiences against operational challenges while recognizing the likelihood of customer dissent.
Banning children from upscale dining may stem from legitimate concerns about disruptions, but be prepared for backlash from families who view restaurant spaces as inclusive.
The case of Nettie's House of Spaghetti exemplifies both the challenges and potential outcome of implementing a ban on young children in restaurants.
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