Sujan Sarkar leads Indienne, Chicago's first Michelin-starred Indian restaurant, which opened during the pandemic. Despite the challenges posed by COVID-19, Sarkar’s commitment to providing high-quality Indian dishes offers a vision for growth. He emphasizes that profitability is achievable through consistency, even as industry-wide economic pressures like inflation and rising food costs loom. Sarkar acknowledges the necessity for restaurant owners to adapt but believes adhering to successful principles will attract diners looking for the special experience Indienne offers.
Sujan Sarkar emphasizes the importance of consistency and cost control at Indienne, aiming to build a sustainable and profitable fine-dining business amid economic challenges.
He acknowledges the shifting landscape in the restaurant industry but remains committed to delivering the high-quality Indian food experience that has defined Indienne.
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