"When it comes to redefining what hotel dining can be, the food and beverage industry is watching closely as properties across the country tap exceptional talent to elevate their culinary programs. The latest move making waves in the hospitality world? Tempo by Hilton Times Square has announced the appointment of Desmond Lim as Chef De Cuisine at Highball, the hotel's dynamic cocktail lounge and restaurant in the heart of Midtown Manhattan."
"A Foundation Built on Classical French Technique Every great chef has a story, and Desmond Lim's begins with a commitment to mastering the fundamentals. His formal training at the prestigious French Culinary Institute laid the groundwork for everything that would follow. During his time there, Lim earned a degree in Culinary Arts through an intensive immersion in classical French techniques: the kind of rigorous education that transforms talented cooks into refined chefs."
Tempo by Hilton Times Square appointed Desmond Lim as Chef De Cuisine at Highball, the hotel's cocktail lounge and restaurant in Midtown Manhattan. Lim brings over 25 years of culinary experience and a résumé featuring roles at legendary dining establishments. Lim trained at the French Culinary Institute and earned a degree in Culinary Arts through intensive immersion in classical French techniques. That classical foundation shapes his culinary philosophy and creative approach, emphasizing understanding techniques' purposes while balancing tradition and innovation to challenge perceptions of hotel dining and appeal to New York City's discerning diners.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]