#hotel-restaurant
#hotel-restaurant

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Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball - Food & Beverage Magazine

Desmond Lim, with over 25 years' experience and classical French training, becomes Chef de Cuisine at Highball to elevate Tempo by Hilton Times Square's dining experience.

Food & drink

fromEater Boston

4 weeks ago

The Best Place to Dine on the Boston Waterfront With a Side of Seafood

Rowes Wharf Sea Grille offers high-quality fresh seafood, pleasant harbor views, lively outdoor summer dining with live music, and strong hotel-restaurant fare.

Boston food

fromEater Boston

1 month ago

This Hotel Restaurant Has Dramatic Roast Oysters and a Great Rack of Lamb

Willow & Ivy at the Lenox Hotel delivers cocktails, a global shareable menu, dramatic ambiance, and standout dishes such as roasted oysters and lamb.

fromFood & Beverage Magazine

2 months ago

Pauline, a Seafood-Forward Culinary Destination, Debuts at The Shelborne By Proper - Food & Beverage Magazine

Pauline is my love letter to Caribbean-Latino food; rooted in memory and culture, shaped by craft, and grounded in a deep respect for simplicity and the ocean that's always called me home.

Dining

fromwww.7x7.com

2 months ago

From menu to design, Quattro at the Four Seasons Silicon Valley is refreshed and ready for its close up.

Quattro at Four Seasons Silicon Valley delivers an elegant redesign, refreshed menu, approachable signature cocktails, and distinctly personalized Four Seasons hospitality.