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fromFood & Beverage Magazine
2 days ago

Pauline, a Seafood-Forward Culinary Destination, Debuts at The Shelborne By Proper - Food & Beverage Magazine

Pauline is my love letter to Caribbean-Latino food; rooted in memory and culture, shaped by craft, and grounded in a deep respect for simplicity and the ocean that's always called me home.
Dining
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fromwww.7x7.com
2 days ago

From menu to design, Quattro at the Four Seasons Silicon Valley is refreshed and ready for its close up.

Quattro at Four Seasons Silicon Valley delivers an elegant redesign, refreshed menu, approachable signature cocktails, and distinctly personalized Four Seasons hospitality.
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