"Rowes Wharf Sea Grille, with sweeping views of Boston Harbor and the working wharf where yachts and charters glide in and out, is an entirely pleasant spot to while away a summer evening. In the colder months, huge windows offer a similar view while keeping you warm. For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh and high quality. It books up fast for the holidays, when they offer a luxurious buffet."
"The whipped Spanish feta ($16) comes with an absurd amount of warm baguette to dip in the salty cheese, topped with harissa in oil This is one of our favorite Caesar salads ($18) in town (we're not traditionalists), with baby gem lettuce and hearts of palm topped with incredibly crisp Parmesan fricco. Be advised: there are no anchovies in sight."
Rowes Wharf Sea Grille sits in the Boston Harbor Hotel with sweeping views of Boston Harbor and the working wharf where yachts and charters glide in and out. Alfresco dining draws crowds to sidewalks, parklets, and patios during summer, with live music on most weeknights and an energetic outdoor scene. Indoor seating offers huge windows, a quiet casual nautical mood, and warmth in colder months. The kitchen delivers surprisingly good food for a hotel restaurant, with fresh high-quality seafood, standout dishes like whipped Spanish feta, a nontraditional Caesar, Maine crab cocktail, and a brie-topped burger. The restaurant books up fast for holidays and offers a luxurious buffet.
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