Susanna MacManus, who taught Spanish at Occidental College, took over the family restaurant Cielito Lindo after her mother retired. She had grown up in the restaurant and valued her educational path, earning a master's degree in medieval Spanish. As co-manager, she preserved the restaurant’s legacy, showcased culinary expertise, and engaged in modern food culture. MacManus was beloved by customers and played a crucial role in the restaurant's introduction to a new generation of eaters, ensuring the hallmark beef taquitos remained popular.
MacManus earned a master's degree in medieval Spanish at UCLA before landing at Occidental, where generations of students enjoyed her classes for her humor and insights.
After her mother retired, MacManus and her sisters took over Cielito Lindo, ensuring the legacy of the restaurant would be preserved.
MacManus became Cielito Lindo's co-manager and public face, ensuring the restaurant’s hallmark beef taquitos maintained their quality and appeal.
She participated in food festivals and panels that introduced Cielito Lindo to a new generation of eaters, helping modernize the restaurant.
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