"Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde."
"Enjoy cod in the form of classic fish and chips- the best in town, in our humble opinion-at this petite Irish pub, with a side of handcut fries and traditional music."
"This fan-favorite dish has popped on and off the menu in various guises over the years, always with creative accompaniments. Currently: forbidden rice, sautéed squash and artichoke hearts, cherry tomatoes, and elderberry beurre blanc."
"The South End's beachy Greek stunner serves meaty, tender cod cheeks with Aegean flavors: seaweed trahanas (a pasta-like grain product), kritamo (a coastal herb), and a foamy, smoked avgolemono (egg and lemon) sauce."
Atlantic cod played a crucial role in New England's economy and history but has been overfished. Imported cod remains popular and is often featured on menus as a delicious option. Five notable cod dishes include Salt Cod Bolinhos with Saffron Mayonnaise, classic Fish and Chips, Crab-Crusted Cod with various accompaniments, and tender Cod Cheeks served with Aegean flavors, showcasing the versatility and culinary creativity surrounding this fish.
Read at Boston Magazine
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