fromBoston Magazine1 month agoTop Clam Shacks on the North ShoreIn business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.Food & drink
Food & drinkfromBoston Magazine1 month agoThe Top 5 Cod Dishes in Greater BostonAtlantic cod has been overfished in New England, making imported cod a popular alternative.