#new-england-seafood

[ follow ]
#sustainable-seafood #east-village #birmingham-dining #fried-clams #clam-shacks #north-shore #summer-foods
Food & drink
fromThe Week
1 day ago

Critics' choice: Seafood in the spotlight

Two coastal-inspired restaurants offer bold, regionally rooted seafood: Smithereens' dark New England riffs in a cramped East Village cellar; Bayonet's airy, sustainable Gulf-forward seafood.
fromBoston Magazine
2 months ago

Top Clam Shacks on the North Shore

In business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.
Food & drink
fromBoston Magazine
2 months ago

The Top 5 Cod Dishes in Greater Boston

Order a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.
Food & drink
[ Load more ]