"Named after the 34th row of oysters in Duxbury Bay, Row 34 is obsessed with serving the highest quality, local ingredients - including the freshest seafood possible - to its customers. Co-owner and chef, Jeremy Sewall, grew up on the coast of Maine and opened Row 34 in 2013. His cousin supplies the lobsters for the restaurant's five locations, and Sewall has cultivated relationships with fishing communities up and down the coast. The team's commitment to finding the best seafood does not go unnoticed."
"With pieces of savory bacon, soft cooked potatoes, and, of course, clams, the $14 New England clam chowder from Row 34 is basically transcendent. "Sent me to the moon!" declared @luisgustocomedy on Instagram. Another diner said that the chowder was flavorful, striking the right balance of flavor and creamy texture without being too heavy. The house-made garnish, however, is the cherry - or, in this case, the crispy and buttery saltine - on top."
Row 34 is named after the 34th row of oysters in Duxbury Bay and focuses on the highest-quality, local ingredients and the freshest seafood. Co-owner and chef Jeremy Sewall grew up on the Maine coast and opened Row 34 in 2013. The restaurant sources lobsters from Sewall's cousin and maintains relationships with fishing communities up and down the coast. The New England clam chowder is praised for its consistency, savory bacon, soft potatoes, and clams, and is garnished with buttery house-made saltines. Five locations offer lobster rolls, mussels, salmon poke, salads, and sandwiches, showcasing New England seafood.
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