Roquefort cheese recently celebrated a century of AOP status, highlighting its enduring legacy and cultural significance in France. Originating from Roquefort-sur-Soulzon, it has a storied past dating back to a 1411 monopoly granted by King Charles VI. While the cheese faced challenges such as negative labeling comparisons to ultra-processed foods, its distinct flavor, derived from the Penicillium roqueforti mould in local caves, remains beloved. The legends of its discovery add an intriguing layer, showcasing how folklore interlaces with culinary traditions in this celebrated dairy product.
Roquefort cheese, recognized by AOP status since 1925, represents centuries of tradition, unique flavor through its natural maturation process, and a thriving community heritage.
The celebrated cheese, originating from Roquefort-sur-Soulzon, has a rich history, intertwining legend and reality, with unique caves nurturing its signature Penicillium roqueforti mould.
While the cheese has faced challenges, such as unfair labeling comparisons, it remains a cherished French delicacy, marking its historical monopoly granted since 1411.
The story of Roquefortâs inception, often depicted through folklore, reveals a serendipitous encounter with nature that ultimately shaped a beloved culinary staple.
Collection
[
|
...
]