Paris foodfromThe Local France6 years agoRoquefort: The 600-year-old mouldy French cheese that heals woundsRoquefort cheese has a rich history of AOP recognition, with its unique flavor stemming from Penicillium roqueforti in local caves.
fromThe Local France3 months agoFrench politicians rush to defence of cheese labelled 'bad product'Politicians rally to defend Comté cheese against environmental criticism, emphasizing its cultural significance and the dairy industry's cooperative values.