Boxed macaroni and cheese was created in 1937 by Kraft as an affordable meal option during the Great Depression. The product was marketed for nineteen cents and designed to feed a family of four quickly. Kraft's innovation involved creating a shelf-stable processed cheese product and then dehydrating it into a powder. This solution became popular not only for its cost-effectiveness but also as women entered the workforce during World War II, where quick meal solutions were needed amidst food rationing.
In 1937, Kraft boxed macaroni and cheese was born, marketed as an affordable meal option during the Great Depression. Each box cost nineteen cents.
Kraft's development of processed cheese allowed for a shelf-stable product, transforming cheese into a powdered form that contributed to food accessibility.
The boxed mac and cheese product was emphasized as a quick meal option, serving a family of four in just under ten minutes, supporting working women during WWII.
The evolution of boxed macaroni and cheese is rooted in necessity, offering a practical and economical solution for families facing food scarcity during difficult times.
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