The McDonald's Egg McMuffin has undergone a significant taste improvement since 2015 when the chain switched from liquid margarine to real dairy butter. This change aligned with a growing health consciousness around margarine's artificial qualities. The initial recipe has remained consistent since its introduction 50 years ago, created by Herb Peterson who was inspired by Eggs Benedict. Many customers have praised the enhancement, which McDonald's implemented over about six months, celebrating the sandwich's rich history as a breakfast staple.
the process of phasing out margarine and bringing in real butter to breakfast items took about six months - though many customers are lovin' it and believe it was worth it.
the Egg McMuffin was first invented in 1971 by Herb Peterson, who presented it to Ray Kroc, who is widely regarded as the 'Founder of McDonald's.'
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