Anthony Coulson, the general manager of McVitie's chocolate refinery, argues that the traditional way to eat chocolate digestives is with the chocolate side facing down. This long-standing debate amongst fans highlights a history of the biscuit, which has been made since 1917. The chocolate digestive was introduced decades after the original digestive biscuit, which was developed based on claims of aiding digestion. The company has previously addressed this topic, stating that the chocolate enrobes the biscuit from underneath, adding to the complexity of how best to enjoy them.
It's the world's most incredible debate, whether you have the chocolate on the top or the chocolate on the bottom. This question remains divisive among biscuit enthusiasts.
The biscuits go through a reservoir of chocolate which enrobes them so the chocolate is actually on the bottom of the biscuits and not on the top.
The chocolate variety of the biscuit was introduced more than a quarter-of-a-century later than the original digestive biscuits, addressing both flavor and digestion.
The McVitie's stamp is on the other side, which is the top of the biscuit. This statement suggests that there is an official way to eat it.
Collection
[
|
...
]