The article explores the origins and preparation of Tex-Mex queso dip, tracing it back to Mexico's Aztec civilization. It emphasizes that true Tex-Mex queso must include American cheese for its signature creaminess. Expert Michael Sambrooks of Candente, a Michelin Bib Gourmand restaurant, discusses how the blend of cheeses can enhance flavor, recommending specific American cheese brands like H-E-B and Velveeta. The piece highlights the subjective nature of cheese blends in creating the perfect queso dip, underscoring its popularity in Tex-Mex cuisine.
The exact blend of cheeses can be subjective and sometimes mysterious, which is why expert input is valuable for crafting the perfect queso dip.
True Tex-Mex queso must include American cheese; it is what gives it its velvety texture.
There are diverse ways to prepare queso dip, but incorporating American cheese is essential for achieving proper texture.
Sambrooks emphasizes the importance of using a blend of cheeses for a complex and flavorful queso dip, starting with American cheese.
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