#queso

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fromTasting Table
1 week ago

This Michelin-Recommended Taqueria In California Is Known For Its Cheesy Blue Tortillas - Tasting Table

This beloved taqueria, led and owned by Chef Victor Villa, was put on the map for its tacos with a signature queso taco base, though the rest of its menu isn't half bad either. Ordering a taco with the queso taco base means you can expect the restaurant's handmade blue corn masa tortillas (here's the difference between masa and masa harina by the way) made from a crispy cheese skirt of Monterey Jack with toppings like crema, cotija cheese, onion, cilantro, and guacamole.
Food & drink
Madrid food
fromTasting Table
2 months ago

Salsa, Queso, Or Guac? Our Readers Weigh In On The Chip-Dipping Debate - Tasting Table

The majority of diners prefer a mix of queso, salsa, and guacamole as the best dip trio.
fromTasting Table
4 months ago

The Worst Ruffles Chip Flavor To Snack On According To Our Taste Test - Tasting Table

Many commented that they were overcome with the aroma of feet or dirty gym socks upon opening a bag of Queso Ruffles.
SF food
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