#tex-mex

#tex-mex

According to Ksenia Prints of At the Immigrant's Table, these chimichangas take their main flavor notes from traditional birria tacos, which are corn tortillas stuffed with beef that's been cooked low and slow and then pulled to a stringy perfection. But what sets these tacos apart is the consommé that is served alongside them, for a diner's dipping pleasure. These chimichangas take the traditional birria filling and accompanying sauce, but wrap it up in a large flour tortilla, which then,

Restaurants It's a good time to be a Greater Boston diner in 2025, with exciting and diverse restaurant openings occurring all over the metro area. Each week, Boston.com will highlight the restaurant openings worth knowing about across the Greater Boston region. Some spots will already be open, while others are set to debut soon or later this year. At least one featured restaurant will always be a bonus item - either a pop-up, a collaboration, or event at area restaurants.

Leonardo "Flaco" Jiménez was a pioneering musician known for his skill on the accordion and contributions to conjunto and Tex-Mex music, with a career spanning over 70 years.

The exact blend of cheeses can be subjective and sometimes mysterious, which is why expert input is valuable for crafting the perfect queso dip.