"This silky, thick queso is made extra creamy and rich with a hint of Panang curry. It goes so well with sausage or pulled pork, or you could just dip in some tortilla chips for a simple starter."
"It's a genetic travesty that I'm lactose-intolerant, but I'm willing to risk it for this queso."
A unique queso recipe combines Southeast Asian flavors with Tex-Mex cuisine. It features Panang curry, Cajun seasoning, garlic, and onion, creating a creamy and rich dip. This queso pairs well with sausage, pulled pork, or tortilla chips, making it a versatile starter. The recipe is from the cookbook "Asian Smoke" by Andrew Ho, Andrew Samia, and Sean Wen, showcasing their modern Texas smokehouse, Curry Boys BBQ.
Read at Los Angeles Times
Unable to calculate read time
Collection
[
|
...
]