The Portland Mercury is celebrating its annual Nacho Week, where local chefs showcase their creativity with exclusive nacho specials available for just $10. Running now through June 29, the event encourages participants to try a wide variety of nacho dishes, emphasizing the flexibility of this beloved Tex-Mex dish. A new mobile pass allows users to track locations and check in for a chance to win prizes. Support for local restaurants remains key, with reminders to tag posts and tip servers.
Nacho Week showcases the incredible versatility of nachos with exclusive chef specials across Portland, allowing food lovers to explore creative topping combinations for just $10.
Participants are urged to map their nacho adventure, enjoy unique creations, and share their experiences online, all while supporting local restaurants during this citywide event.
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