#local-cuisine

#local-cuisine

The relaunch of the Highbury Barn Tavern on July 17 features a £500,000 refurbishment that enhances its bar and dining areas while preserving its historic character.

Shields Date Garden, established in 1924, is the most popular destination for date shakes, selling a variety of date products alongside the local specialty shakes.

Rock Springs Cafe, located off Interstate 17, serves as a popular stop for road-trippers heading to outdoor destinations, renowned for its burgers, barbecue, and world-famous pies.

The food trucks included local favorites like Elote Lovers, Churro Mania, and Che Grill, contracted to feed construction workers assembling the detention center.

Top of the Falls Restaurant, perched on Goat Island, ranks No. 5 on 's 2025 list of the 10 Best Waterfront Restaurants in the U.S.

Lighthouse Fish and Chips in Heath Park Road is highly praised, boasting a 4.8 rating from 163 reviews, with many citing it as their favorite chippy.

"We wanted guests to feel like they're stepping into their grandmother's home: cozy, familiar, filled with soul," LaRoche says.

"In the summer, one of the top things to do is float down the Kern River - just be sure to go with a local guide for a safe and scenic adventure."

Redwood City, with its 255 sunny days on average, offers a wealth of exploration from beautiful waterfronts to redwood forests, making it a vibrant destination.

At Malibu Farm in Tiburon, diners can enjoy a stunning view of the Bay while savoring unique dishes like Hog Island oysters and seasonal salads.

Food halls represent a modern evolution of the food court, emphasizing local eateries and community engagement over traditional mass-market offerings.

"Odeceixe is a hidden gem offering excellent surfing and bodyboarding, making it ideal for families with small children and those seeking uncrowded beaches."

"As a long-time resident of the Bay Area, I often find myself exploring the local food scene, but no place compares to El Farolito for tacos and alambres."

Fried chicken in its purest form—bone-in, encased in a crust, golden, and just the right amount of greasy—is a beautiful thing.

If your way of getting in touch with nature involves wine, this is your week. Meet local winemakers ... delicious experiences throughout the week.

The Pressroom, which opened on March 27, is set to become a key player in San Jose's culinary scene, highlighting both local ingredients and historic setting.

The Mission bar combines unique local liqueurs with a diverse cocktail menu, complemented by delightful small plates like chicken fat-fried fingerlings and burrata.

Participating restaurants will feature limited-time menus and exclusive promotions, providing residents and visitors with an opportunity to explore local flavors while supporting small businesses.

The idea was simple: a simple comfort food we all grew up on. Your go-to for Hawaii is a Spam musubi for us as kids.

Fremont Restaurant Week invites diners to explore 60 diverse restaurants from March 21-30, featuring prix fixe and special menu offerings to celebrate local cuisine.