Airports offer diverse dining options from local favorites to quick bites. In Concourse A, Miss Shirley's Cafe serves Southern comfort food, and Flying Dog Tap House offers local beers and coffee. Cava in Concourse B features Mediterranean-inspired bowls, while Vino Volo serves local wines. For upscale meals, Harbor Grille presents crabcake sandwiches, and Rappahannock Oyster Bar serves fresh seafood. Other notable mentions include Lucky Buns for burgers and Atlas Brew Works for craft beers.
Miss Shirley's Cafe offers Southern comfort food favorites like chicken and waffles and pimiento-cheese biscuits, alongside pancakes and challah French toast, in Concourse A.
Cava provides a Mediterranean-inspired fast-casual dining option in Concourse B, ideal for quick meals such as customizable bowls that can be taken to the gate.
The Flying Dog Tap House features local Frederick beers and Vigilante Coffee at Concourse A, perfect for delays, while Vino Volo in Concourse B offers a variety of local wines.
For upscale dining, options like Harbor Grille in Concourse C serve crabcake sandwiches and cocktails, while Rappahannock Oyster Bar offers fresh seafood options, including a seafood tower.
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