American Samoa does not have any Subway locations, primarily due to logistical challenges from its distance from Hawaii, making the shipping of fresh ingredients costly. The territory's small population of nearly 50,000 may not provide enough customer volume for Subway's franchise model, which relies on daily preparation and foot traffic. Additionally, the USDA has engaged in efforts to improve the food supply chain in American Samoa, indicating significant challenges in storing and distributing fresh food. Despite Subway's absence, American Samoa features fast food alternatives and unique local cuisine.
Subway's absence in American Samoa is attributed to logistical challenges due to distance from Hawaii and a small market population that may not sustain franchise operations.
The territory's geographic isolation complicates the supply of fresh ingredients, which is essential for maintaining Subway's brand quality and consistency.
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