"The relaunch of the Highbury Barn Tavern on July 17 features a £500,000 refurbishment that enhances its bar and dining areas while preserving its historic character."
"Head Chef Sara O'Neil, formerly of The Gatehouse, will present a menu influenced by local suppliers, focusing on modern pub classics and Victorian-inspired desserts."
Highbury Barn Tavern, a historic pub, will reopen on July 17 after a £500,000 renovation. The refurbishment includes upgraded dining and bar areas, while keeping its original character. The tavern has roots dating back to 1740 and evolved into a lively venue by the 1850s. It currently seats 200 guests, offering a modern menu from Head Chef Sara O'Neil based on local suppliers. Community-focused events include a quiz night, oyster specials on Thursdays, and a Sunday roast, placing emphasis on local and traditional offerings.
Read at www.hamhigh.co.uk
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