"High Above Bolzano, sits a haven of calm blending panoramic views, forest trails and fine flavours. Quietly tucked away in the hillside, just 30 minutes from Bolzano Airport in South Tyrol, sits the serene Hotel Belvedere. Tranquillity greets you on arrival with views that open wide across the valley and beyond to the high peaks of the Dolomites. A family history rooted in a love for all things local"
"Indeed, the chef is as local as you can get. Christian Reiterer was born and raised in San Genesio and knows the surrounding producers by name - the cheesemaker up the hill, the farmer who grows herbs in the meadows, the vintners at Weingut Schmid Oberrautner, whose bottles pair beautifully with his menus, an,d for breakfast, his mother's farm supplies fresh 'low cholesterol' eggs."
Hotel Belvedere sits on a hillside above Bolzano, 30 minutes from Bolzano Airport, offering panoramic valley and Dolomite views, forest trails and a tranquil atmosphere. The property traces 65 years of family tradition beginning with Grandmother Frieda and is now run by Hans and Renate, preserving old-school charm and warm local hospitality. The hotel prioritizes local sourcing and partnerships with regional producers, integrating cheese, farm eggs and local vintages into menus. Chef Christian Reiterer of San Genesio sources ingredients personally and reinterprets South Tyrol and Italian classics. Half-board guests dine in a traditional gourmet Stube and receive a generously portioned five-course tasting menu paired with regional wines. The venue pairs luxury spa amenities with family-rooted service for a peaceful, food-focused mountain retreat.
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