"I've noticed in recent years that buffets are favoring local cuisine in place of generic omelets, pastries, and fruit salad. I was tickled by the cavernous breakfast buffets in Dubai and Abu Dhabi serving couscous, tomato and green shakshukas, curries, and stews."
"The diversity of hotel breakfast reflects how chefs cater to tourists' everyday tastes while connecting them to local culture, making the hotel a destination for nonguests."
"For guests spending the night, the meal continues with an equally stunning breakfast, where smoked salmon rosettes are stacked upon crunchy potato galettes that I'm still dreaming about."
Traveling often leads to unique breakfast experiences at hotels, where buffets showcase local cuisine instead of generic options. In cities like Dubai and Seoul, guests enjoy diverse dishes such as couscous, shakshukas, and dumplings. This trend reflects chefs' efforts to cater to tourists' tastes while immersing them in local culture. Notable experiences include a stunning breakfast at The Inn at Little Washington, featuring smoked salmon and house-made yogurt. The focus on local flavors transforms hotel breakfasts into memorable culinary adventures.
Read at Bon Appetit
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