New food venues in Oakland include Alta Vina, a wine tasting room known for its casual decor and outdoor parklet, ideal for enjoying Californian wines and games. Forest Tea Bar has established a brick-and-mortar location in Berkeley, offering unique, small-batch matcha-based drinks from a family-owned source in Kyoto. Chef Eric Rivera has debuted Puerto Rican Street Cuisine, the only full-service Puerto Rican restaurant in Oakland, serving traditional dishes like pernil and mofongo. Str8 Flame food truck offers artisan burgers with custom sauces and fresh ingredients in Oakland.
Alta Vina offers a casual environment for enjoying Californian wines with a variety of games. The outdoor space on sunny days is perfect for relaxing with pet nat or Validiguie.
Forest Tea Bar presents small-batch matcha drinks crafted from traditional ingredients sourced from a family farm in Kyoto. The brick-and-mortar location serves unique drinks open Fridays to Sundays.
Chef Eric Rivera opens Puerto Rican Street Cuisine, Oakland's first dedicated Puerto Rican restaurant, with dishes like pernil and mofongo, marking a remarkable return after incarceration.
Str8 Flame debuts as a food truck offering artisan burgers made with housemade sauces and fresh ingredients, establishing itself in Oakland's competitive food truck scene.
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