#food-events

#food-events

This collaborative pop-up between taco slingers Bajala and West Indian-inspired chef Mad Man provides an opportunity to enjoy fresh seafood without a kitchen hassle. Calamansi scallop ceviche, citrus and chile oil hamachi crudo, and aguachile with apple, cucumber, and jicama are highlights of the menu.

Driscoll's is presenting The Berry Patch, a pop-up experience in Soho where visitors can taste, learn about, and celebrate their wide variety of berries.

"Beginning on Wednesday, June 18, head to the counter's Charles Street and Lorimer Street locations to snag a Lobster Club made with fresh lobster meat, Nueske's bacon, sliced avocado, iceberg lettuce, chopped chives and preserved lemon aioli on challah bread."

The InterContinental Miami will illuminate its exterior in blue throughout April to commemorate Autism Acceptance Month and support the Dan Marino Foundation.

Pizza Week is back, offering slices for just four dollars, with over 68 Portland locations showcasing creative pizza creations. It's a celebration for pizza lovers!

"We are thrilled to celebrate with Miami 'whisk(e)y' enthusiasts for a 10th year. The goal is to create an environment, where the curious novice or experienced aficionado can connect with well-known whiskies as well as discover new whisk(e)y brands." - Frank Moreno, Co-Founder, MIAMI WHISKEY MASH.