Spring Restaurant Week on Long Island is set from April 27 to May 4, showcasing over 115 eateries across Nassau and Suffolk counties. Participating restaurants will offer fixed-price dining options, including a $24 two-course lunch and three-course dinners priced at $29, $39, or $46. Noteworthy new participants include Pierogibites & More and AG Steakhouse, among others. This event invites locals and visitors to explore a variety of culinary experiences, highlighting the vibrant dining scene across the region during the spring season.
R.AIRE in Hampton Bays will feature sous-vide salmon and other delicacies during Spring Restaurant Week, running from April 27 to May 4.
More than 115 eateries in Nassau and Suffolk counties will participate, offering fixed-price menus for lunch and dinner.
New restaurants include Pierogibites & More and AG Steakhouse, enhancing the diverse culinary scene in Long Island.
The event showcases local flavors and dining experiences, encouraging patrons to explore new and beloved restaurants around Long Island.
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