The article covers various food events in South Florida, highlighting the Sushi Making Class at Komodo, scheduled for Fridays, where participants can enjoy sushi-making lessons along with an optional omakase tasting. Additionally, it announces Shiso's new All-Day Rooftop Brunch starting May 11, which features a menu of innovative dishes inspired by their dinner offerings. Moreover, Bodega Taqueria y Tequila celebrates its 10th anniversary, inviting guests to make reservations for this milestone event. Overall, the piece encapsulates the vibrant culinary scene in South Florida.
Participants in the Sushi Making Class at Komodo will enjoy a complimentary cocktail and have the option of a three-course omakase tasting after the culinary experience.
Shiso's new All-Day Rooftop Brunch program offers guests a vibrant culinary experience accompanied by upbeat music, featuring dishes inspired by their popular dinner menu.
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