NUNA, a new dining concept by chef Jaime Pesaque, is set to open at the Four Seasons Hotel Miami this spring. This limited-time experience will take over the Edge Brasserie for dinner, showcasing Nikkei cuisine that blends Japanese techniques with bold Peruvian flavors. Pesaque, known for his award-winning restaurant Mayta in Lima, will offer a crafted menu featuring ceviche, sushi, and hot dishes with premium ingredients. Dishes include Ceviche Limeño and NUNA Roll, promising an exciting sensory journey through culinary traditions.
"At NUNA, we're taking Nikkei cuisine beyond the ordinary, using innovative techniques to showcase the best of both Peruvian and Japanese culinary traditions, ensuring each dish is a unique experience."
"Chef Jaime Pesaque's talent for fusing rich Peruvian traditions with contemporary Japanese techniques results in a vibrant menu that celebrates both cultures through high-quality ingredients."
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