""At NUNA, we're taking Nikkei cuisine beyond the ordinary, using innovative techniques to showcase the best of both Peruvian and Japanese culinary traditions, ensuring each dish is a unique experience.""
""Chef Jaime Pesaque's talent for fusing rich Peruvian traditions with contemporary Japanese techniques results in a vibrant menu that celebrates both cultures through high-quality ingredients.""
NUNA, a new dining concept by chef Jaime Pesaque, is set to open at the Four Seasons Hotel Miami this spring. This limited-time experience will take over the Edge Brasserie for dinner, showcasing Nikkei cuisine that blends Japanese techniques with bold Peruvian flavors. Pesaque, known for his award-winning restaurant Mayta in Lima, will offer a crafted menu featuring ceviche, sushi, and hot dishes with premium ingredients. Dishes include Ceviche Limeño and NUNA Roll, promising an exciting sensory journey through culinary traditions.
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Read at Miami Food Pug
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