NUNA, a new dining experience created by renowned chef Jaime Pesaque, will open at the Four Seasons Hotel Miami this spring. This limited-time restaurant will focus on Nikkei cuisine, a fusion of Japanese techniques and Peruvian flavors. Guests can expect an exquisite menu featuring ceviche, rolls, and hot dishes crafted from high-quality ingredients. Chef Pesaque, known for his acclaimed restaurant Mayta, blends contemporary methods with traditional elements to deliver a unique culinary journey, elevating South Florida's dining landscape with his modern interpretations.
At NUNA, we're taking Nikkei cuisine beyond the traditional confines, inviting guests to experience a modern reinterpretation that emphasizes quality ingredients and culinary artistry.
NUNA will blend Japanese techniques with vibrant Peruvian flavors, showcasing carefully crafted dishes like Ceviche Limeño and NUNA Roll, highlighting Chef Pesaque's innovative approach.
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