The Llama San Team Expands Nikkei Cooking at Papa SanNikkei cuisine inspires innovative dishes at Llama San, blending Japanese and Peruvian flavors with modern culinary techniques.
Richard Sandoval's New Mag Mile Restaurant Dives Into Peru's Nikkei CuisineRichard Sandoval Hospitality opens Casa Chi, a Nikkei cocktail lounge in Chicago, focusing on unique Japanese-Peruvian fusion flavors and extensive mezcal and tequila options.
The Llama San Team Expands Nikkei Cooking at Papa SanNikkei cuisine inspires innovative dishes at Llama San, blending Japanese and Peruvian flavors with modern culinary techniques.
Richard Sandoval's New Mag Mile Restaurant Dives Into Peru's Nikkei CuisineRichard Sandoval Hospitality opens Casa Chi, a Nikkei cocktail lounge in Chicago, focusing on unique Japanese-Peruvian fusion flavors and extensive mezcal and tequila options.
La Mar Debuts 'Amano' Tasting Menu Featuring Chef-Made StonewareMandarin Oriental's La Mar restaurant is launching an innovative eight-course tasting menu by Chef Diego Oka featuring handcrafted tableware.
Yunka Restaurant-Club / StudioDuo Architecture | InteriorThe restaurant-club uniquely combines Nikkei cuisine with avant-garde design in Saigon.
Michelin-Recognized Mission Ceviche To Bring Deliciously Vibrant Peruvian Fare To Union SquareMission Ceviche expanding to Union Square with an extensive menu combining Peruvian and Nikkei cuisine, including signature dishes like Ceviche Mixto and Lomo Saltado.