The restaurant-club uniquely combines Nikkei cuisine with avant-garde design in Saigon.
Richard Sandoval's New Mag Mile Restaurant Dives Into Peru's Nikkei Cuisine
Richard Sandoval Hospitality opens Casa Chi, a Nikkei cocktail lounge in Chicago, focusing on unique Japanese-Peruvian fusion flavors and extensive mezcal and tequila options.
Michelin-Recognized Mission Ceviche To Bring Deliciously Vibrant Peruvian Fare To Union Square
Mission Ceviche expanding to Union Square with an extensive menu combining Peruvian and Nikkei cuisine, including signature dishes like Ceviche Mixto and Lomo Saltado.
Chef Micha Tsumura, owner of Maido: Peru isn't Latin America's food capital because of just five haute cuisine restaurants'
Chef Mitsuharu Micha Tsumura's restaurant Maido in Lima, Peru has been named the best restaurant in Latin America for four consecutive years.
Maido's success lies in the meticulous attention to detail in everyday cooking and a fusion of Peruvian and Japanese flavors.
Michelin-Recognized Mission Ceviche To Bring Deliciously Vibrant Peruvian Fare To Union Square
Mission Ceviche expanding to Union Square with an extensive menu combining Peruvian and Nikkei cuisine, including signature dishes like Ceviche Mixto and Lomo Saltado.
Chef Micha Tsumura, owner of Maido: Peru isn't Latin America's food capital because of just five haute cuisine restaurants'
Chef Mitsuharu Micha Tsumura's restaurant Maido in Lima, Peru has been named the best restaurant in Latin America for four consecutive years.
Maido's success lies in the meticulous attention to detail in everyday cooking and a fusion of Peruvian and Japanese flavors.