Chef Nando Chang from Itamae AO in Miami has won the prestigious James Beard Award for Best Chef: South, affirming his mastery in Nikkei cuisine. Competing against notable chefs from around the country, Chang's success highlights the rising culinary scene in Miami. The awards celebrated various talents, with other notable mentions such as Jungsik Yim from New York and Frasca Food and Wine in Boulder, further elevating the significance of such recognitions in the culinary community.
Chef Nando Chang of Itamae AO has exemplified excellence in Nikkei cuisine, earning the prestigious James Beard Award in the Best Chef: South category.
As a nominee from Miami, Chang's achievements are noteworthy alongside other influential chefs, making the awards an exciting celebration of culinary talents.
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